{"id":18800,"date":"2023-11-20T12:19:18","date_gmt":"2023-11-20T11:19:18","guid":{"rendered":"https:\/\/surveyinsights.org\/?post_type=issues&#038;p=18800"},"modified":"2024-01-09T17:23:27","modified_gmt":"2024-01-09T16:23:27","slug":"special-issue-food-acquisition-research-and-methods","status":"publish","type":"issues","link":"https:\/\/surveyinsights.org\/?issues=special-issue-food-acquisition-research-and-methods","title":{"rendered":"Volume 1, issue 3 (2023): Special issue on Food Acquisition Research and Methods"},"content":{"rendered":"<p>High-quality food data collected from consumption and expenditure surveys are essential for researchers and policy makers to better understand trends in social, economic, and human development. Over the last decade, food surveys have faced challenges to sustain high data quality, including declining response rates and increasing respondent burden. At the same time, new opportunities around the use of new technologies and alternative data sources have emerged. This special issue presents recent methodological advancements in the collection of food survey data that contribute to research about increasing and sustaining data quality in such surveys.<\/p>\n","protected":false},"template":"","class_list":["post-18800","issues","type-issues","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/surveyinsights.org\/index.php?rest_route=\/wp\/v2\/issues\/18800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/surveyinsights.org\/index.php?rest_route=\/wp\/v2\/issues"}],"about":[{"href":"https:\/\/surveyinsights.org\/index.php?rest_route=\/wp\/v2\/types\/issues"}],"wp:attachment":[{"href":"https:\/\/surveyinsights.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}