Secondary Activities: Their Proximity to Primary Activities and Their Importance for Understanding Reports of Preparing and Consuming Meals
Time spent preparing and consuming meals is tracked closely by the USDA, and a growing literature shows how such time use relates to health and other important outcomes. Research has yet to consider the importance of assessing the relative sequencing of such production and consumption, potentially leading to inaccurate interpretations. We investigate this possibility and find that nearly a third of meal preparation episodes are not followed by eating and drinking. These patterns are consistent with responses in representative U.S. diary data. Further analysis using secondary activity measures reveals that respondents are at times reporting eating and drinking during or …